Flamingo Estate Garden Cookbook

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.

Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.

• Over 150 Seasonal Recipes
A collection of nourishing recipes inspired by the Flamingo Estate Garden and regenerative farm lifestyle.

• Hardcover Coffee Table Design
Beautifully bound with stunning photography and storytelling for display-worthy appeal.

• Chef & Grower Contributions
Features recipes, stories, and insights from local chefs, farmers, and creatives.

• Inspired by the Farm Box Program
Celebrates the philosophy behind the weekly Flamingo Estate Regenerative Farm Box.

• Nature & Wellness Focused
Explores themes of sustainable living, seasonal cooking, and mindful connection to nature.

• Rich Visual Storytelling
Filled with atmospheric imagery that captures the beauty of food, gardens, and gathering.

• Paper

Remove dust with soft dry cloth.

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