Sunny-Side Up Book


About Sunny-Side Up

From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef
Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as: Egg obsessions and other savories, Syrup required, Fancy pastries, Boozy daytime adventures & MORE
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